Categories: Stag Weekend News
I grew up to mince on toast, so I was really happy to see people posting and asking about this new craze. In fact, I couldn't help myself, I had to post the way my mum used to make it for me and the way I've been making it over the past decade.
250 grams of beef mince
2 cloves of garlic
2 Tbsp of tomato paste
1 glass of red wine
1 Tbsp of oil
Pinch of paprika
Pinch of curry powder
More cheese than you can throw a cat at
I'm sure there are plenty of different ways to make this tasty meal, but this one is the way I grew up to and I wouldn't change it for the world. A lot of people use Worchester sauce or Mustard, which could be worth experimenting with, but I'm truly stuck in my ways!
There’s never been a better time to have a Stag to look forward to!Further information >