Categories: Stag Weekend News
I grew up to mince on toast, so I was really happy to see people posting and asking about this new craze. In fact, I couldn't help myself, I had to post the way my mum used to make it for me and the way I've been making it over the past decade.
250 grams of beef mince
2 cloves of garlic
2 Tbsp of tomato paste
1 glass of red wine
1 Tbsp of oil
Pinch of paprika
Pinch of curry powder
More cheese than you can throw a cat at
I'm sure there are plenty of different ways to make this tasty meal, but this one is the way I grew up to and I wouldn't change it for the world. A lot of people use Worchester sauce or Mustard, which could be worth experimenting with, but I'm truly stuck in my ways!
After months of uncertainty in the travel industry, The Stag Company are open for business with some fantastic special offers to get your plans up and running again! Submit your enquiry today and Alex will be in touch with your package details and the discounts you’re applicable for.
In light of COVID-19 we are providing further flexibility to booking your stag do by offering refundable deposits within 3 weeks of securing your booking*
There’s never been a better time to have a Stag to look forward to!